In this recipe, oysters hit the grill for that smoky edge, then get topped with a bubbling beer butter that soaks into every ...

Oysters Rockefeller is a recipe that we all know by name. A Rockefeller is basically an oyster topped with spinach that has been cooked down with fennel, Pernod and a bit of cream and butter.

Return the bottom shells with the oysters to the sheet pan on top of the salt. Spoon about 1 tablespoon of the fennel into each of 24 oyster half shells and top each half shell with an oyster.

Thursday, Aug. 5 is National Oyster Day, which is the perfect excuse to indulge in the delicacy. Kate Ramos, the creator of the food blog ¡Hola! Jalapeño, shared the perfect recipe for the ...

A while back, I joined a Facebook group called Oyster Obsession. It's a great place to exchange recipes, ask questions, ooo and aah over photos of succulent bivalves, and well, ...

6 oyster recipes -- some familiar, some not so familar -- for Lent How do you enjoy oysters: raw, fried, chargrilled? There is an R in February and in every month of Lent, making it the perfect ...

In CNN anchor Erin Burnett’s childhood home, her mother made oyster stew as a Christmas Eve tradition. Burnett has provided a close version of the recipe and advice for how you can make it for ...

Aw, shucks, fellow oyster lovers: Spring has sprung, the Fiesta Oyster Bake is over, and our months no longer end in “R” and won’t for a while. Soon we’ll face minimalist May, jejune June ...