Like hoisin, oyster sauce gets added to sauces and stir-fry recipes, which is its most popular use. Beef and broccoli, fried rice, and drunken noodles are all great recipes where it's used.

Although, the main ingredient in oyster sauce is (shocker) oyster extract, making this superstar condiment tragically off-limits to vegan foodies (alas). Luckily, ...

Oyster extract alone wasn’t effective against bacteria like Staphylococcus aureus, but it did dramatically enhance the effectiveness of conventional antibiotics against harder-to-kill species, ...