We recommend air frying them on the half shell. For maximum flavor, be sure to marinate the oysters first. Chef Russell Kook of The Bellevue Chicago recommends adding heat and acidity. He told ...

When serving oysters on the half shell, there's only one essential garnish you need. Here's what you need to know about it and why it's the best garnish.

Great oysters are delicious "naked," as Island Creek founder Skip Bennett says, but sometimes chef Jeremy Sewall dresses them up with a mignonette (vi ...

It is said that eating raw oysters is like getting a salty kiss from the ocean. On Monday, March 31 – National Oysters on the Half Shell Day -- Fish City Grill and Half Shells will feature their ...

Native oysters in North America occur from Atlantic Canada down the East Coast of the U.S. into the Gulf of Mexico. They have ...

Justin Chapple’s recipe for Oysters with Yuzu Kosho Mignonette combines citrusy and slightly spicy yuzu kosho with briny oysters on the half shell.

For just $18 per half-dozen, Fish City Grill and Half Shells restaurants—your go-to hubs for Gulf Coast flavors with a twist—will be offering their exclusive, proprietary Mystic Mermaid oysters.

The company was founded by Tybee residents Perry and Laura Solomon, and their oysters have quickly built a following served raw on the half-shell and in oyster shooter cocktails, such as a take on ...

For just $18 per half-dozen, Fish City Grill and Half Shells restaurants—your go-to hubs for Gulf Coast flavors with a twist—will be offering their exclusive, proprietary Mystic Mermaid oysters.

For just $18 per half-dozen, Fish City Grill and Half Shells restaurants—your go-to hubs for Gulf Coast flavors with a twist—will be offering their exclusive, proprietary Mystic Mermaid oysters.