Their journey from the Grand Isle lab to a New Orleans restaurant is typical for farmed Louisiana oysters. Unlike traditional ...

The wild blue mussel beds that once blanketed Maine's dynamic intertidal zone are disappearing, driven out by warming water that not only hurts the mussels themselves but benefits one of its chief ...

The Minister for Agriculture, Food and the Marine has granted Woodstown Bay Shellfish Limited a licence to cultivate mussels ...

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Sydney is one of the best places in the world to eat oysters. Few cities have oysters named after them, and fewer still have a variety that tastes as good as the Sydney rock oyster. It's an enormous ...

One of the best parts of being a Nutmegger is the ability to dine at waterfront restaurants in CT. Enjoying a fresh catch or special occasion at local restaurants on the water lends itself to a ...

The development of vaccines suitable for mass application methods outside hatcheries, such as via drinking water or spray/aerosolization, is still in progress. These methods would greatly simplify ...

A team of engineering experts at the University of Maryland is working on a robotic solution for oyster farmers on America’s ...