Researchers and hatcheries are exploring new ways to protect shellfish in the Pacific Northwest, although Trump budget cuts ...

Friction between regulatory policy and California aquaculture leaves the future of Point Reyes oyster farmers in doubt.

Rising ocean acidity is threatening Oregon and Washington's oyster farms, leading local growers to seek out new ways to keep ...

Savoring all things fresh and briny while on a mission to visit all four of Maine’s oyster regions in just one long weekend.

Native oysters in North America occur from Atlantic Canada down the East Coast of the U.S. into the Gulf of Mexico. They have been enjoyed by humans as a source of protein for over 2000 years, as ...

From eco-friendly oyster farms to the freshest raw bars in Newport and beyond, Rhode Island serves up a briny, delicious ...

Hog Island Oyster Company founder John Finger has been raising oysters since 1983, when he started farming what he calls “the world’s most sustainable animal protein” in California’s ...

Farm-raised oysters are prized by chefs for uniformity and a clean taste, plus they're always in season. Tour the Florida oyster farms that have revived the shellfish after overharvesting and ...