FREEPORT, Maine (WGME) -- Oyster lovers listen up. This weekend marks the fourth annual Maine Oyster Festival at the L.L.

The way in which oyster sommeliers and specialists can enhance the experience of eating oysters was explored in a fascinating conference session at Global Seafood Expo in Barcelona in May.

Jockey John Allen has been impressed with two-year-old colt Oyster Lane in his trials ahead of Saturday's debut at Caulfield.

At Selune, an intimate new wine bar in a historic Bed-Stuy building, natural wine and oysters go together like peanut butter ...

Al-Suwaidi returns to his ancestral roots, diving into the nation’s pearling past to preserve a legacy at the House of Pearls ...

All too often, from his post at the shucking station at Southerleigh Fine Food and Brewery in San Antonio, chef Aaron Juvera has caught guests haughtily dismissing the merits of Texas oysters. Read Mo ...

A main concern she has stems with the Tusket River Wilderness Area. She said a designated provincial act prohibits things ...

Osceola Oyster Co. was started two years ago by a local husband and wife team named Paul and Marie Fraser, who got inspired ...

Oyster numbers are up this year, but they're nowhere near historic levels for the Chesapeake. So, oyster growers have teamed up to improve the health of the Chesapeake Bay.

In this 2024 photo, Matunuck Oyster Bar owner and aquaculturist Perry Raso stood in the rooftop dining area overlooking South ...

In this month’s My Maine Takes, Logan Hoffman finds out how Waukeag Neck Oyster Company is making a name for itself on the ...

Shellfish farming is a small but fast-growing segment of Maine’s seafood sector. Now these enterprises — and more broadly the ...