Shellfish farming is a small but fast-growing segment of Maine’s seafood sector. Now these enterprises — and more broadly the ...

Oyster lovers listen up. This weekend marks the fourth annual Maine Oyster Festival at the L.L. Bean campus in Freeport. The ...

A main concern she has stems with the Tusket River Wilderness Area. She said a designated provincial act prohibits things ...

The Barnegat Oyster Collective comprises 16 oyster farms from Mantoloking to Great Bay, and runs a waterfront restaurant in Ocean County.

Osceola Oyster Co. was started two years ago by a local husband and wife team named Paul and Marie Fraser, who got inspired ...

Matunuck Oyster Bar will reopen in a temporary tented location on July 1st, its 16th anniversary, after a fire destroyed the original building in May. The outdoor dining area will offer tableside ...

Faced with a shortage of skilled workers for the state's fish, shellfish and seaweed farms, Maine is breaking ground to find ...

Oyster numbers are up this year, but they're nowhere near historic levels for the Chesapeake. So, oyster growers have teamed up to improve the health of the Chesapeake Bay.

Patrick Hudson owns True Chesapeake Oyster Farm in Ridge, Md. It supplies his own restaurant in Baltimore and ships varieties ...

Intimate oyster farm excursions, well-made martinis and varied dining options have helped shrug off cruising’s “all-in” ...

The way in which oyster sommeliers and specialists can enhance the experience of eating oysters was explored in a fascinating conference session at Global Seafood Expo in Barcelona in May.

With over 140 miles of coastline, New Jersey has no shortage of access to the ocean, so it’s no surprise that fresh seafood ...