Slurping live oysters is as raw and fresh as it gets—cold, briny, and a little wild. It’s a taste that’s not for everyone, ...

Formerly known as Ostioneria Michoacan, officials said the seafood restaurant rebranded to Carta Marina Seafood & Oyster Bar ...

Top Sushi & Oyster Restaurant has been delighting customers with our impeccable food and excellent service for four decades!” ...

Oregon’s food scene is anything but ordinary—these unique foods celebrate its bold, local, and free-spirited vibe.

This brothy, aromatic seafood dish from chef Vivian Howard of Chef & the Farmer in Kinston, North Carolina, weaves steamed clams with traditional New Orleans creamed oysters. It’s hearty but not ...

From matcha hot spots to new Italian concepts, here's your list of the biggest restaurants opening in Vancouver this summer.

Get the cream sauce. Have a pint at 4. The internet’s favorite Bourdain quote isn’t real — but feels almost true ...

Here is a roundup of some of our favourite seafood recipes: Created by Executive Chef Harris Sakalis of the Fairmont ...