When the oyster senses water conditions are good ... He’s proud of what he does (“just keeping these things alive”) and that he can grow something people love and that benefits the ...

For many just a tasty delicacy, the oyster may actually be the hero the world needs to fight environmental degradation—and ...

"Water temperature directly affects an oyster's metabolism ... "In that way we can be very confident that nothing that was alive on those shells when they got to the restaurant is still alive ...

All raw oysters are alive until you open them up ... "Because oysters are filtering a ton of water, they clear that sediment and other stuff that's in the water from the water column to allow ...

This is the fourth summer that North Hempstead added one million oysters to Manhasset Bay, bringing the total seeded oysters ...

But, fortunately, underwater surveying shows the oysters are alive and thriving ... "We want them to improve water quality, provide habitat, and ecosystem services in Baltimore for the people ...

“We celebrate that we’re still water people,” said Rosina Philippe ... Coastal Louisiana deployed 30-pound bags of recycled oysters collected from area restaurants. After a quick boat ...

Because oysters are filter feeders, they rely on clean, nutrient-rich water to thrive ... sorted, and kept alive during transport. That part of the process is tricky because oysters have a ...

The SCDNR's SCORE program recycles and creates more habitat for the bivalve mollusks than any other program on the East Coast. Festivals and restaurants taking part in the recycling program are ...

Some oyster farmers in Australia have started a quirky in-water dining experience, where patrons enjoy freshly-harvested oysters that are shucked while they are standing knee-deep in the river.

Earnest McIntosh Sr. has been farming oysters in Georgia for almost 50 years. He initially began working with his father on his crabbing business, but as the years went on it turned into an oyster ...