Mass extinctions clearly upend the status quo. Now, our ocean floors are dominated by clams burrowed into sand and mud, the quahogs, cockles and their relatives – a scene far different from that of ...

As wild oyster stocks dwindled, large oyster farms developed in cities like New York in the 19th century. Initially ...

In the deep seas found at the Earth’s poles, explorers are still finding elusive and mysterious sea creatures. On an ...

With global oyster populations having plummeted by more than 85% from historical levels, researchers are feeling a sense of ...

This is the fourth summer that North Hempstead added one million oysters to Manhasset Bay, bringing the total seeded oysters ...

“Lake County, Fla., is the perfect off-the-beaten-path summer destination for travelers looking to slow down and soak up authentic Florida charm,” said Ryan Ritchie, director of Discover Lake County. ...

There’s more than one way to get from Seattle, Washington, to Victoria, British Columbia, but none quite like this. With the ...

Summertime in Albany means free concert season, and the 35-year-old Alive at Five series is one of the most popular. Each year, the city invites big name artists and Capital Region favorites to ...

Fresh from the shell and still moving—this raw oyster experience is as real as it gets. Taste, texture, and shock all in one ...

Chef/restaurateur Caroline Glover calls her third-floor charmer a bar, but you can make a meal from the short, enticing food ...

Their journey from the Grand Isle lab to a New Orleans restaurant is typical for farmed Louisiana oysters. Unlike traditional ...

David Attenborough’s new documentary film Ocean highlights that the health of our blue planet is tied with the health of our ...