When the oyster senses water conditions are good ... He’s proud of what he does (“just keeping these things alive”) and that he can grow something people love and that benefits the ...

For many just a tasty delicacy, the oyster may actually be the hero the world needs to fight environmental degradation—and ...

“We celebrate that we’re still water people,” said Rosina Philippe ... Coastal Louisiana deployed 30-pound bags of recycled oysters collected from area restaurants. After a quick boat ...

All raw oysters are alive until you open them up ... "Because oysters are filtering a ton of water, they clear that sediment and other stuff that's in the water from the water column to allow ...

But, fortunately, underwater surveying shows the oysters are alive and thriving ... "We want them to improve water quality, provide habitat, and ecosystem services in Baltimore for the people ...

"Water temperature directly affects an oyster's metabolism ... "In that way we can be very confident that nothing that was alive on those shells when they got to the restaurant is still alive ...

This is the fourth summer that North Hempstead added one million oysters to Manhasset Bay, bringing the total seeded oysters ...

Members of the Indigenous Louisiana family behind Bayou Rosa Oysters Tuesday said to keep their culture alive, their community ... before going back into the water. Surveying the landscape ...

Some oyster farmers in Australia have started a quirky in-water dining experience, where patrons enjoy freshly-harvested oysters that are shucked while they are standing knee-deep in the river.