In this cooking video, discover how to make a delicious and comforting oxtail dish using a slow cooking technique. The recipe ...

Simmered Comfort in a Bowl There’s something soul-soothing about a steaming bowl of oxtail soup—especially when it’s packed ...

Simmer for around 60 to 90 minutes or until the oxtails are fork-tender. I usually allow it to rest overnight and enjoy the next day, as the flavor truly deepens with time. Coming soon: Riverfront ...

Hosted by Chef Scotley Innis, this session was all about taking the stress out of dinnertime without sacrificing flavor or ...

Add oxtails back to pot, and add broth and bay leaves. Cap and place in the oven for 2 hours. (You can also bring liquid to a boil, and continue cooking on the stove.) ...

Dry the oxtail with paper towels then put the pieces in a bowl. Pour some soy sauce over the oxtail and mix, adding just enough to lightly coat the meat. Place the pot over a medium flame and add ...

Alternatively, cook the oxtail in a pressure cooker for 40 minutes to save energy and time. Strain the stock from the meat and reserve it for later use. If you want, skim off the fatty layer on ...

Sift flour and salt together. Add sugar and yeast. Add oil and enough lukewarm water, cut in with a knife and mix to a soft, sticky dough.Add more water, if necessary. Turn out dough onto a ...

At 3 p.m. Sunday, Feb. 26, locals who want to try oxtail can do so thanks to the Stoutsburg Sourland African American Museum, Central New Jersey’s first and only Black history museum.