David McCandless, the Ifca's chief executive said inshore fisheries and conservation areas around the country had seen a ...

Eastern Baltic cod grow to much smaller sizes than they did just 30 years ago, because overfishing altered their genes, ...

Some artisanal fishers in the Keta Municipality of the Volta Region have commended the government for the exemption ...

U.S. Rep. John Rutherford (R-FL) and other state congressional lawmakers are urging the federal government to give Florida and other coastal states more control ...

Ecologists celebrated the release of thousands of palm-sized lake sturgeon into the Maumee River in 2018, kicking off an ...

Mexico’s threatened totoaba fish is making a comeback thanks to a public-private effort that included the recent release of ...

One Canadian resident revealed a surprising discovery when she encountered a white sturgeon on the shoreline of the Columbia ...

The spotted seatrout harvest season in inland and joint, by hook-and-line, fishing waters reopen on Tuesday, July 1, the N.C.

Changes are coming for South Carolina’s crabbing industry as new sustainability-focused regulations are set to take effect ...

On a mild February morning, Isaac Blanco quickly places half a sardine into each cage as his brother, Julio, steers their ...

Fishing has been a vital source of protein for humans for millennia, but there was a time you got a lot more meal for your ...