Four Irvington Middle School students recently earned writing awards from the Hudson Valley Writers Center’s Environmental ...
US—turtle soup. The dish was all the rage 150 or so years ago, and the story explains how overfishing and changing tastes ...
A promising new study has revealed that marine protected areas may be even more effective than previously thought. As reported in Mongabay, the study found tuna populations thriving not just within ...
New science shows that overfishing is eroding the sustainability of tropical coral reef fisheries in East Africa, with ...
In both the Gulf and South Atlantic regions, red snapper should have been considered a huge success story, but both were ...
The International Seafood Sustainability Foundation (ISSF) is once again calling on the Indian Ocean Tuna Commission (IOTC) ...
At the New England Aquarium, the geriatric birds can now enjoy a quieter, calmer setting with an emphasis on personalized ...
From CoastalReview.org A proposal to limit commercial fishers’ harvest of blue crabs treads rough waters after advisory ...
A federal judge in Florida has blocked the imports of a high-priced Chilean sea bass from protected waters near Antarctica.
Bui Van Phong faced a choice when the Vietnam War ended 50 years ago: Stay in his small village, helping his parents carry on the family’s centuries-old tradition of making fis ...