It's hard to beat fresh seafood — whether it's perfectly seared scallops or a lobster tail baked to perfection, seafood is in a league of its own when it comes to tender, melt-in-your-mouth texture.

When you're making a seafood boil, adding everything to the pot at once is only going to give you overcooked seafood, mushy ...

The soda brand invited the public to vote online for their favorite among eight New Orleans seafood boil restaurants — Crawlins Seafood, Dee’s Xquisite Seafood, Dry Dock Café, Melba’s Po ...

A bounty of fresh seafood simmered in an ultra-flavorful broth with smoky sausage and heaps of aromatic vegetables — the classic seafood boil never disappoints. Each bite delivers a variety of ...

And paper plates are no match for wet seafood and potatoes. The boil was the least successful of those we tried. Its large, chewy clams stuck in teeth and throat, the corn was overcooked ...

Finally, sprinkle on the Cajun seasoning and add some Cajun butter. Not sure what to put in your seafood boil? Some of the classic ingredients of a Cajun seafood boil include: Once you have ...