An expert gave us some tips for creating the perfect stuffed salmon, from choosing the right cut of fish to how to cook it ...

Hey everyone, Jason Griffith here from Chef Maniac! When it comes to healthy, delicious, and incredibly quick dinners, baked ...

Cornstarch, egg white and sesame seeds form a crackling crust on these salmon fillets. The flavor of the toasted sesame seeds is complemented by the Asian-flavored sauce surrounding the fish, but ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

A citrusy, gingery, sweet brown sugar glaze is spooned over oven-roasted fillets in this wild salmon recipe from chef Erick ...

All you need are salmon fillets and store-bought Greek dressing for the juiciest, most flavor-packed salmon that pairs perfectly with spring and summer vegetables.

Tender salmon baked with lemon and dill in foil packets for a no-mess, flavor-packed weeknight meal ready in under 30 minutes.

Mary Berry's one-pan baked salmon is ideal for a fuss-free meal that's nutritious and full of flavour.

Cooking the perfect salmon fillets is a breeze with Mary Berry ’s recipe, which promises succulent fish in under 20 minutes.

2) Season Salmon: Preheat oven to 400F (200C). Place salmon fillets on a baking sheet. Drizzle with olive oil, lemon juice, minced garlic, salt, and pepper.