These flavorful dill Salmon Cakes or salmon patties are a great option for a light meal or brunch. We love serving them with ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

Salmon fillets are baked until droplets of white fat are released and tender flakes are fully opaque. ... Makes: about 3 to 3 ¼ pounds of salmon cake mixture (12 to 13 four-ounce large cakes, ...

The secret, he says, lies in using freshly baked salmon. When I served these savory morsels to my spouse, he swooned. ... Salmon cakes: 5 to 7 tablespoons canola oil. 1 pound salmon fillet.

The texture of the Dungeness crab meat is finer than, say, king crab. Taste-wise it’s a tad sweeter. Both taste and texture make it ideal for today’s crab cake recipe, but you can easily ...

Place salmon, skin side down, in a lightly greased baking dish, and spread the herb-oil mixture on top with a brush or spoon. Bake 18 to 20 minutes, depending on the thickness of the filet.

Strawberry almond cakes: These tender, golden confections with roasted strawberries dotting the marzipan-y filling are a riff on French financiers. Or you could use fresh raspberries, which lend ...