Preheat the oven to 300°F. Season the pork shoulder generously with salt ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

In this oven-baked pork loin, you'll discover an easy-to-make recipe perfect for enjoying with family, friends, or even solo whenever the craving hits. Quality ingredients are the secret to this ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Preheat oven to ... and cook until soft. Return pork to casserole, and add herbs, spices, and syrup. Add stock until it comes approximately 2/3 of the way up the pork shoulder.

Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork ...

Cooking pork ... cook at 110°C/230°F for about four hours, or until tender enough to be esaily pierced between the bones with a sharp knife. When the ribs are tender, take them out of the oven ...