Preheat the oven to 300°F. Season the pork shoulder generously with salt ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

In this oven-baked pork loin, you'll discover an easy-to-make recipe perfect for enjoying with family, friends, or even solo whenever the craving hits. Quality ingredients are the secret to this ...

Preheat oven to ... and cook until soft. Return pork to casserole, and add herbs, spices, and syrup. Add stock until it comes approximately 2/3 of the way up the pork shoulder.

Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork ...

I've never been a big fan of pulled pork — the recipes ... oven. Once it was ready, I covered the dish and placed it in my oven for three hours at 300 degrees Fahrenheit. While the meat cooked ...

Cooking pork ... cook at 110°C/230°F for about four hours, or until tender enough to be esaily pierced between the bones with a sharp knife. When the ribs are tender, take them out of the oven ...

The name is a combination of pérnil - a pork roast, usually either the shoulder ... to cook, unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero ...