Ginger-dill salmon: Ali Slagle takes less than 30 minutes to coax bright, intense flavor from a handful of ingredients: ...

A good crab cake is bound with as few cracker crumbs and as little mayonnaise as will hold it together. It’s a fiendishly ...

Embrace tropical flavors with these mango recipes. There are both sweet and savory ideas, like mango salsa, mango cheesecake, ...

There are other creators, however, that went the opposite route. They took the concept of the Girl Dinner and turned it into ...

Some cooking methods have stood the test of time, while others have not. We're reminiscing on these retro cooking techniques ...

Got too much zucchini? Discover tasty and creative ways to use it up—from crispy fritters and zoodles to moist breads and ...

Firing up the grill is one of the easiest ways to turn simple ingredients into bold, smoky meals everyone will remember.

Oklahoma isn’t exactly known as a culinary destination to outsiders (their loss), but locals know better. And when it comes to comfort food worth traveling for, Whiskey Cake has become something of a ...

Fragrant lemongrass adds bright, citrusy depth to these tender salmon cakes, served with a creamy garlic-basil aioli for a ...

"If you want a really wild peach flavor, toss your peaches in sugar and roast them in a 350°F oven for 45 minutes. The ...

Serve the salmon over rice and add any combination of kimchi, chile crisp, toasted nori sheets, sliced cucumber, avocado or radish. Slowly poaching in a pool of seasoned olive oil ensures the fish ...