Lobster dreams come true in Maine! These iconic rolls serve ocean views, buttery buns, and trap-to-table perfection.

To create the perfect lobster egg roll, you need to know exactly how much lobster (and what part of it) should go inside; we ...

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant flavors.

Just take that lobster roll filling and place it atop an order of crispy fries. It's a more cost-effective way to enjoy a ...

Toss chilled lobster tail and claw meat with mayonnaise, lemon juice, and celery, then stuff into buttery toasted rolls for this king of seafood sandwiches.

Connecticut chefs say you can use lobster rolls made in the kitchen to jazz up a traditional barbecue where hot dogs and hamburgers are served.

Here, six ways to make your favorite seafood shack recipe at home, from Maine-style lobster rolls to lobster sliders and a lobster BLT.

History says that the butter-based rolls are the original lobster rolls, starting after 1912 when the first soft buns made their debut at state fairs.