To create the perfect lobster egg roll, you need to know exactly how much lobster (and what part of it) should go inside; we ...

Wake Up 2Day's Chris Latronic visited Hawaiian Style Seafood Company to meet with local boy and famous chef, Jon Matsubara.

Served on a perfectly toasted New England-style split-top bun with a light brush of butter, the lobster meat is the ...

The scent of a toasted bun and melted butter fills the air as sun-kissed beachgoers line up, waiting for a taste of summer’s ...

Hidden among the charming streets of Milford, Ohio, The Governor is serving up a lobster roll so magnificent it might just ...

Squeezing in at number 25 in our list is this delicious zucchini casserole, a complete one-dish meal with rice, sausage, ...

Ina Garten is an obvious go-to for delicious holiday recipes, and she delivers again with her old-school sandwich, perfect ...

Some people say it’s old news, while others are just noticing. DTLA is experiencing a much-needed revitalization as Los ...

This vibrant shrimp roll layers tender shrimp with zesty horseradish, fresh basil, and creamy dressing, all nestled in a buttery brioche bun for the ultimate summer sandwich.

Jackson Hall American Bar & Grille in East Islip serves six lobster rolls, including a lobster bomb. NewsdayTV's Elisa DiStefano and Newsday food writer Marie Elena Martinez try them all.

Ina Garten shares that she's making her classic Warm Lobster Rolls for July Fourth. This recipe comes together quickly with just a few ingredients, like lobster, herbs and lemon. She recommends ...