To create the perfect lobster egg roll, you need to know exactly how much lobster (and what part of it) should go inside; we ...

Mix lobster, celery, lemon juice, chives, and 2 Tbsp. mayonnaise in a medium bowl; season with salt and pepper and add more mayonnaise, if desired. Step 3 Heat a large skillet over medium heat.

Our favorite lobster roll recipes offer a variety of ways to channel a summer seafood shack. Prepare tender lobster meat, boiling and poaching, and dress with butter and mayo, plus celery, lemon ...

Making lobster rolls is a lot more fun and even easier than you might think with this recipe by Holly Nilsson, which uses any part of the lobster because, in the end, "you can't go wrong." ...

Stewart recently shared her tried-and-true lobster roll recipe on Instagram, which she says comes together in less than 30 minutes. The only time-consuming part of making these rolls is preparing ...

Choose wisely. When choosing your lobsters, make sure to give them a good squeeze.Soft-shell lobsters mean that they have recently molted, will have less meat and will most likely be waterlogged.

The recipe is tuned to four pounds of chopped lobster meat and should serve 12 lobster rolls, he said. “That overnight makes a big difference,” he said, noting his mayo also makes a great base ...

1⁄3 cup soy sauce. 3 tablespoons rice vinegar. 4 green onions, white parts only, minced. Filling. 2 tablespoons fish sauce. 1 tablespoon rice wine or dry sherry ...