Fall-sown poppy flower seeds germinate when the time is right ... If you spot a big, dense bed of fluffy orange-red Oriental-like poppies blooming near an old house, you’ve discovered a heritage ...

Orange-and-Poppy Seed Sheet Cake. Yep, we’ll take about four slices, please! Related story Martha Stewart’s Comfiest Sandals & Sneakers Are Now Up to 30% Off at Skechers’ Massive Summer Sale ...

In a large mixing bowl, sift together both flours, baking powder, and poppy seeds. In another mixing bowl, whisk together brown sugar, eggs, vanilla, yogurt, oil, orange zest, and orange-juice ...

Add the butter, honey, poppy seeds and half of the orange zest, mixing until just combined (do not overmix). Cover and refrigerate for 30 minutes. Spread a heaping tablespoon of the batter evenly ...

If you can’t find blood oranges, substitute navel orange zest and juice or pick ... Sprinkle with more poppy seeds and let shortbread sit until glaze is set, at least 1 hour.

Line a 20 x 20cm tin with baking paper. Place the flour, baking powder, sugar, and poppy seeds in one bowl. Mix the yoghurt, eggs, vanilla, zest, orange juice and butter in another. Pour into the ...

Cream the butter and sugar until light and creamy. Fold in the poppy seeds, nutmeg, lemon and orange zest. Next beat in the egg yolks and carefully fold in the flour, making sure you avoid any lumps.