1. Add the rum, grapefruit juice, lime juice, orgeat and maple syrup to a cocktail shaker. Shake lightly for a few seconds. 2 ...

These boozy pops transform everyone's favorite summer cocktail, the Aperol Spritz, into a handheld frozen treat. The light ...

1. Add the rum, grapefruit juice, lime juice, orgeat and maple syrup to a cocktail shaker. Shake lightly for a few seconds. 2. Strain and pour into a rocks glass over ice. 3. Spray a few spritzes of ...

The July issue of Food & Wine is packed with bold, refreshing recipes for the grill and beyond. Think next-level kebabs, ...

Adding guava to a classic mai tai cocktail will create the perfect balance of tropical fruit to the classic tiki drink. This ...

The Spiced Pear Spritz is a fragrant cocktail made with pear vodka, falernum liqueur, Peychaud’s bitters, sparkling wine, and club soda. The uniquely tang of fresh pears combines with lime ...

As summer temperatures rise, the appeal of ice-cold cocktails increases. However, achieving the perfect slushy consistency ...

June 25, 2025. More for You ...

Here are 25 new summer recipes from Food & Wine’s July 2025 issue. ... gin. It’s a bracing foil to tropical-leaning ingredients like falernum, orgeat, and passion fruit syrup. Get the Recipe.

Squeeze 1/2 fluid ounce lime juice and 1 fluid ounce pineapple juice into the shaker. Add gold rum, silver rum, triple sec, and orgeat syrup. Cover and shake until the outside of the shaker is ...