This study sought to investigate the stability of smoke taint by determining changes in the composition and sensory properties of wines following 5 to 6 years of bottle aging. Small increases in ...

These results demonstrated that yeast lees were capable of minimizing the formation of sotolon in dry white wines during aging. The sotolon and oxygen contents of several bottle of the same white wine ...

Oxidative stress has clear links with many diseases, including cancers and heart disease. Whole grapes and berries are better sources of resveratrol than red wine, and because of the health risks ...

Forbes contributors publish independent expert analyses and insights. Uncorking wine and spirits adventures around the world.

Almost every wine bottle was organic ... environmental impact on the planet. But what does organic wine really mean? Organic wines are made from grapes grown according to EU organic farming ...