Swiss chard is typically grown as a crop, but it offers a great deal of visual interest, too - especially if you pair it with ...

You'll love the pasta with braised greens. Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that lend a subtle, earthy flavor to any dish. Whether you find rainbow chard or ...

orange, yellow and gold. The mild-flavored nutritious leaf blades are rich in vitamins, minerals and antioxidants. Indeed, Swiss chard is considered one of the more nutritious vegetables.

Swiss chard has the longest planting season ... which produces brightly colored foliage (yellow, orange, pink, purple, red, and white). It is very ornamental and can be used to brighten any ...

then start adding in the swiss chard leaves tossing the just enough to coat and wilt them, a couple of minutes. Try to serve right away topped with orange zests or edible flowers.

Swiss chard has the longest planting season ... are "Bright Lights," which produces brightly colored foliage (yellow, orange, pink, purple, red, and white) that is very ornamental and can brighten ...

Slice and serve. Inspired by North African flavors, 2007 F&W Best New Chef April Bloomfield dollops mint-flecked yogurt into a savory mixture of egg, onion, and Swiss chard before slipping the ...

Spread on a baking sheet. Roast until tender and browned, about 20 minutes. Thinly slice chard stems on the bias and tear leaves into bite-size pieces. Fill a large pot with salted water and bring ...