Upper East Siders, your wishes have been answered: You have a big cake in your area. And just below 72nd Street, no less!

This Passover Sponge Cake is a light, airy and citrus-flavored Jewish dessert that you can serve after your seder dinner.

Beat in 1/3 cup dark rum on low speed until combined, about 1 minute. The batter will be thick. Transfer to the Bundt pan and ...

Use this time to slice up your sponge cake into thick pieces, and layer into a fairly deep baking dish. Thoroughly soak the cake with the milk mixture and wait for 2 minutes. You will see the ...

Observed 2 small flying insects at bar area, with one small flying insect landing on top of orange slices. **Warning** High Priority – Raw animal food stored over/not properly separated from ...

ALSO READ: Cannes 2025: Alia Bhatt To Make Her Debut At Prestigious Film Festival In one of the clips, we also spotted Ranbir Kapoor making her pre-birthday celebration extra special by feeding her a ...

With fresh orange slices and a glossy finish, this dessert doesn’t just look stunning—it tastes like pure heaven. Get ready to wow everyone with this game-changing cake! #Dessert # ...

Citrus fruits play the starring role in so many desserts because they provide the perfect balance of sweet and tart. Kimberly Holland is a writer and editor with 17 years of experience in food, ...

which helps the cake form a nice base at the bottom and prevents the apple slices and pecan streusel from sinking. Whether you know this layer cake by name as Pineapple Orange Cake or Sunshine Cake, ...