This recipe, taken from my 2021 cocktail book, Mixology for Beginners, starts with a spicy rye whiskey and uses coffee liqueur as the sweet element, alongside bright orange bitters and a twist of ...

I f you were to craft a list of the world’s most classic cocktails, the Old Fashioned recipe would undoubtedly sit at the very top. For over 200 years, the whiskey-heavy drink has served as a ...

Add one large ice cube or three or four smaller cubes. Stir until chilled and properly diluted, for about 30 seconds. Slip an orange twist on the side of the cube.

You’ll end up with 35 ounces of old fashioned with this recipe. Aim for three-ounce pours. You don’t have to be exact, but you should be able to get 10-12 pours from this batch.

By 1895, the Old Fashioned recipe was featured in the book Modern American Drinks by George Kappeler, ... with bourbon and orange bitters as usual. Old Fashioned vs Manhattan: ...

Kikori Miso Old Fashioned INGREDIENTS. 1.5 ounces Kikori Whiskey. 0.5 ounces Miso-infused simple syrup (recipe below) 4 dashes aromatic bitters. Shiso leaf ...

Garnish with orange wedge and maraschino cherry, if using. Editor’s note: This classic old-fashioned cocktail recipe was first printed in our December 2016 issue.

Warming cinnamon-infused simple syrup adds cozy winter flair to this easy riff on a classic Old Fashioned that features bourbon, bitters, and a touch of orange.