1. Heat broiler, with rack in top position. In a small saucepan, heat oil over medium-high. Add shallot and cook, stirring often until softened, about 3 minutes. Add vinegar and cook until ...

In a medium bowl, mix the brown sugar, orange zest, orange juice, honey, mustard and spices until well combined. The glaze should be runny enough to fall from a spoon in ribbons, but not thin.

Stir in molasses, honey, brown sugar, mustard and pepper; return to a boil. Reduce heat and simmer, uncovered, until thickened, 12 to 15 minutes. Remove ham from oven.

Combine 1 cup white wine 2 1/2 tablespoons Dijon mustard 2 tablespoons molasses, pinch cayenne pepper, 2 cups ginger ale and 2 tablespoons honey. In a medium saucepan, combine the wine, mustard ...

It's ready in 10 minutes and will take your holiday ham to the next level.

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. Click here for recipe David Malosh for The New York Times.