Want a dessert to finish a romantic dinner or picnic for two that’s not too sweet, not too heavy? This almond cake, topped ...

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Add butter, oil, orange blossom water, and almond extract; process until fluffy, about 30 seconds. Add eggs, one at a time, through food chute, pulsing until combined after each addition.

CONNECTICUT, USA — Ani Robaina from Ani's Table & Marketplace is in the FOX61 Kitchen to show us how to make a delicious Sicilian, gluten-free, orange and almond cake! Ani's Table is a catering ...

3. In a large bowl, combine the yeast mixture, warm milk, a balance of sugar, butter, egg, salt, cinnamon, nutmeg, almond extract, lemon zest, and orange zest. Blend in 1½ cups of flour.

3. In a large bowl, combine the yeast mixture, warm milk, a balance of sugar, butter, egg, salt, cinnamon, nutmeg, almond extract, lemon zest, and orange zest. Blend in 1½ cups of flour.

Step 5. Serve the cake in the pan in the centre of the table with spoons to dig in and share. Leftovers are rare at my house, but if you get too full, store in an airtight container in the fridge ...

I’ll often make the cake mix in advance before icing on the day I need it. It will freeze down nicely too. Acidity in the icing is key, so don’t be shy with the lemon juice.

Pause the beating while you get the dry ingredients ready. Step 4 Sift the flour, baking powder and salt into a bowl, then stir in the almonds.