This orange and almond cake is deliciously moist and great for people who like a bit of marmaladey bitterness. It can easily be made gluten-free too.

For the cake, place the whole orange in a small saucepan, cover with boiling water and boil for 30 minutes, or until soft. Leave to cool. When the orange is cold, cut in half and remove any pips.

Divide the mixture evenly between the tins. Level the surface using a spatula or the back of a spoon. Bake for 25 minutes, or until well risen and golden.

Syrup for Orange Slices: Ingredients: 1/3 cup granulated sugar; ½ cup water; 2 tablespoons orange juice; Instructions: In a small saucepan, combine the granulated sugar, water, and orange juice.

Add the flour and stir to combine. Tip the mixture onto the oranges and smooth the top. Bake for 45-50 minutes. Leave the tin for 20 minutes then carefully turn the cake out onto a wire rack ...

MAXINE GORDON makes chocolate orange cake. This week, my inspiration came from my first effort at making orange curd. It spurred me on to another first – a chocolate orange cake. I made a basic ...

Orange cake Ingredients. 225g unsalted butter, softened, plus extra for greasing; 225g caster sugar; Four eggs; 220g self-raising flour; Two level tsp baking powder; One orange, finely grated zest ...