At €10,000 a pop, breaking open a spendy bottle of crisp Champagne, like Dom Perignon, probably feels a bit like breaking into Fort Knox. In other words, there's a lot of pressure, what with its ...

“Two basic factors are at the heart of the work of Dom Pérignon and Alain Ducasse. For both, the constraints and potential of the time and resources available represent a challenge to their ...

Geoffroy is known as the legendary Chef de Cave, or cellar master, at Dom Pérignon ... (The brewery is open to the public by appointment via its website.) After releasing three assemblages ...