The Opal apple is a brilliant yellow fruit that has a natural resistance to oxidation. In other words, this apple doesn’t brown after it's cut.

The Opal apple is the Arctic apple's naturally low-browning non-GMO counterpart, only the two apples have a very different story. When fruit and vegetable breeders create new foods, the methods ...

It won’t screen your calls, let you hate-watch Instagram stories or track your steps, but the apple of the future is here. We’re talking fruit, of course: A new-ish apple variety called Opal ...

Opal Apples to the rescue! The Opal Apple’s naturally occurring slow oxidation rate means these Washington State-grown non-GMO apples don’t brown after slicing.

Non-GMO Project verification of both organic and conventional Opal apple varieties is a way to ensure that consumers understand Opal’s resistance to browning is all natural.

The sweet and crispy Opal apple is now available as a cider exclusively from Ryan’s Juice, a 30 year-old family-owned and operated juice company. “Opal is a fantastic apple to use in a cider ...

What do Opal and Golden Delicious apples have in common? They taste great. Beyond that, though, there are many differences you should know when choosing.

An apple a day is a pretty broad directive, but one new variety has a target audience: The school lunchbox crowd. The crisp Opal apple, a cross between a Golden Delicious and a Topaz, is crunchy, ...

An apple a day is a pretty broad directive, but one new variety has a target audience: the school lunchbox crowd. The crisp Opal apple, a cross between a Golden Delicious and a Topaz, is crunchy ...

Crossed between a Golden Delicious and a Topaz, the Opal apple has arrived. This is the just the kind of apple you'd imagine tempting Eve.It's crisp, crunc ...

Apple crisp and its cousins the crumble and cobbler are not just easier than apple pie, they're better. They're the apple dessert of America's future.