Vintage cookbooks provide a fun glance into the food and customs of the past, and some may be worth a lot of money. Here’s a ...

From crowd-dividing Marmite to roast dinner saviours like Aunt Bessie's and Bisto, these are Britain's most iconic food ...

Summer is the time of year when you have to lock your car to keep desperate gardeners from leaving excess zucchini in the ...

There’s nothing quite like the taste of homemade peach jelly made with ripe, sun-kissed peaches at their peak. Every summer, ...

Canning produces flavorful, high-quality food that saves money, builds self-reliance and creates lifelong memories. Learn how to can today!

Cook, stirring occasionally, until jam is thick, 15 to 20 minutes. Skim any foam that has risen to the surface and stir in lemon zest if using. Transfer to a clean glass jar and let cool completely.

Jams are a delightful treat. Their chunky yet smooth texture and fruity taste complement bread, cakes, and even cheese beautifully. However, they're often laden with sugar to extend their shelf ...

In a medium skillet over medium heat, heat oil. Add chicken; season with 3/4 tsp. salt. Cook, stirring occasionally, until browned and an instant-read thermometer registers 160°, 4 to 5 minutes ...

Soy sauce chicken with spring onion oil Soy sauce chicken (or see yao gai), is a Cantonese-style soy sauce braised chicken which is often sold hanging in the window of Chinese barbecue shops, next ...

Compared to whole onions, which can last for months if stored in a cool, dry place, cut onions have a shorter life. Stored in the refrigerator, cut onions will last for 7 to 10 days if stored properly ...

Numerous vegan canning recipes can be found online or modify, to vegan standards, a family recipe. In East County, Santee Farmers’ Market, held every Wednesday, offers farm fresh produce. La ...