The allium family of vegetables are easy to grow and often available year around. They can grow fairly close together, so ...

Shallots are mild, aromatic members of the onion family, usually planted in autumn. Harvest them in a couple months with ...

But why does it happen, and can you tell which onions will make your eyes water before you slice into them? It’s all down to ...

India is the largest producer of onions in the world, supplying over 26 million tonnes annually. Explore the top ...

Common Name: Onions, dry onions, storage onions, bulb onions Scientific Name: Allium cepa Hardiness Zone: 5 to 10 Soil: Well-draining, loose, very slightly acidic pH (6.5 to 6.8) ...

Space your plants around 5 to 6 inches apart if you want to create a mass display of snowy white flowers. You should plant these bulbs during fall to create a pollinator paradise for spring while also ...

Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s how to buy them, cook with them, and store them so they stay fresh.

Bulbs: Bulbing onions can be harvested at any point that the bulb is the desired size. ... Pull the bulbs gently, and place them in a warm, dry well-ventilated area out of the sun for a few days.

Transplant the little, grass-like seedlings outdoors as soon as garden soil is dry enough to work thoroughly and daytime temperatures reach 50 degrees. Onion transplants will tolerate light frosts.

Bulb onions are vegetables I consider a must have for the table, are currently available at local outlets as starts and can be planted through early February. Bulb onions (Allium cepa) span ...

Ornamental onions (also known as allium) also will not be eaten by animals. Tulips, on the other hand, are a deer and rabbit favorite. ... Artificial heat will dry bulbs, ...