Fans of Kentish Town's Patron might care to try its 'little sister', French Society in West Hampstead, which is serving up top quality French fare.

On his menu are snails, steak tartare, duck rillettes, and moules a la creme followed by confit duck, chicken supreme, and onglet steak with cafe de Paris butter.

For the steaks, diners can choose from picanha, T-bone and chef's favourite cut, onglet cooked on the Josper grill, and served table side with those flaming herbs. Puddings should not be missed - ...

The best way to learn a new skill is to get the experts to teach you. Here's our pick of the London restaurants and bars ...

Despite fluctuating prices, how do we feel about grilling steaks? According to a survey by Pre Brands, steak remains hugely popular when it comes to cooking out: 81% say that grilling a steak ...

I like to season my steak when it’s still thawed and then pop it in the freezer for 15 minutes, or up to an hour if I want it solid. Spritz or drizzle a thin layer of cooking oil on the steak.

This method works for all cuts of tender beef steak, such as rib-eye, porterhouse, ranch, T-bone, filet mignon, flat iron steak, NY strip steak and so on. Buy the best grade of beef you can afford.

The posts included an image of a 14-ounce jar. Steak ‘n Shake, a subsidiary of San Antonio, Texas-based Biglari Holdings, has about 400 locations nationwide.