Fans of Kentish Town's Patron might care to try its 'little sister', French Society in West Hampstead, which is serving up top quality French fare.

Next came a longhorn onglet steak, nicely seared, red in tooth and claw, with a spicy Cafe de Paris butter that just sang with a glass of chilled Burgundy pinot noir poured straight from the bottle.

On his menu are snails, steak tartare, duck rillettes, and moules a la creme followed by confit duck, chicken supreme, and onglet steak with cafe de Paris butter.

The best way to learn a new skill is to get the experts to teach you. Here's our pick of the London restaurants and bars ...

I like to season my steak when it’s still thawed and then pop it in the freezer for 15 minutes, or up to an hour if I want it solid. Spritz or drizzle a thin layer of cooking oil on the steak.

This method works for all cuts of tender beef steak, such as rib-eye, porterhouse, ranch, T-bone, filet mignon, flat iron steak, NY strip steak and so on. Buy the best grade of beef you can afford.

Now, BEAR Steak Sandwiches is expanding even further, as they gear up to open a sister location at The Well's Wellington Market Food Hall, and they've got some big plans for the space.

The posts included an image of a 14-ounce jar. Steak ‘n Shake, a subsidiary of San Antonio, Texas-based Biglari Holdings, has about 400 locations nationwide.