Lovers of sweet and savory and spicy food, this recipe ... add the soy sauce, mirin, cider vinegar, honey and brown sugar.

Gochujang is a fermented soybean and chile pepper paste, and one of the building blocks of Korean cuisine. It has funk, salt, umami, spice and a hint of sweetness. “It’s like hot sauce ...

“It’s so embarrassing,” said Ms. Hong, a cultural critic who has written multiple books on Korean ... O’Food, a branch of the Seoul-based Daesang Corporation, released a gochujang sauce ...

Join Bon Appétit Deputy Food Editor Hana Asbrink in the BA Test Kitchen as she prepares one of her ... to make our sauce. [upbeat music] First, we're gonna start with the gochujang.

One such food is known as gochujang, a Korean red pepper paste. Gochujang, also spelled kochujang or Korean fermented red pepper sauce is an ethnic food that dates back to the 16th or early 17th ...