Combine the butter, dates, boiling water and instant coffee granules in a large mixing bowl. Mix to combine and leave for 30 minutes for the butter to melt and the dates to soften.

1.	Place raisins, dates, sultanas, butter, condensed milk and water in a large saucepan and bring to the boil. Simmer gently, stirring occasionally, for 5 minutes.

After 45 minutes, check if the cake is cooked by inserting a toothpick into the centre. If it comes out clean, then the cake is baked. If not, continue to bake for 15 more minutes.

Today we are preparing a classic British Cake Date Walnut Bread, perfect for winter, since it is very easy to find DATES which are the main ingredient. More for You 200 Marines arrive in Los ...

3) Beat the egg whites and salt in a large bowl with a mixer on medium-high speed until foamy. Beat in the remaining 1/4 cup sugar, 1 tablespoon at a time, until soft peaks form, about 8 minutes.

Preheat the oven to 350°F / 180°C. Butter a 9-inch / 23-cm springform cake pan and line the bottom with a round of parchment paper. Spread the walnuts and bread slices on a baking sheet and ...

ANITA TASKER suggests another easy-to-cook cake with honey, dates and walnuts. THIS honeyed date and walnut cake is another ‘one bowl, bung it all in together’ cake recipe – ideal for when ...

We found the recipe for the healthy atta cake with dates and walnuts on the YouTube channel 'Cook With Parul'. Let's see how to make it. Also Read: Baking Tips: 5 Ways To Ensure Your Cake Will ...

Heat your oven to 180°C and line an 8 inch round loose base or springform tin. Sift flour into a bowl and mix with the rest of the dry ingredients. Add the oil, grated carrot and parsnip and stir ...