It’s hard to beat a no-bake treat — especially when there’s chocolate involved. These no-bake Boston cream pie bars combine ...

It’s a harmonious blend of deep cocoa cake, tangy raspberry jam, and velvety ganache—all stacked together in a simple, ...

Mary Ann pans have short, fluted sides and an indented top that serves as a well to hold fillings and frostings. The pan ...

With a blend of cream cheese and butter in the batter, each slice is melt-in-your-mouth tender. The marbled design makes it ...

Cheryl Day is a baker and bestselling cookbook author who owns Back in the Day Bakery. Cheryl also co-founded Southern Restaurants for Racial Justice. She's a James Beard Award semifinalist for ...

Chocolate cake can be super indulgent if you get it right, but get it wrong and it can end up tasting bland. Luckily, Mary Berry’s chocolate traybake cake has recieved more than 60 four-star ...

Mary Berry's chocolate traybake ... water in a bowl until you have a smooth paste. Beat in the baking spread or butter until it's silky, then chuck in the rest of the cake ingredients.

Layers of raspberry sorbet, vanilla ice cream, and chocolate ... cake from freezer; unwrap and let stand at room temperature 5 minutes. Meanwhile, whisk together cream and powdered sugar in a ...

Compared to butter — which is solid at room temperature — vegetable oil remains a liquid, and once baked into a cake it retains its moisture. Easy to make. This one-bowl loaf cake is ...

Compared to butter — which is solid at room temperature — vegetable oil remains a liquid, and once baked into a cake it retains its moisture. Easy to make. This one-bowl loaf cake is incredibly easy ...