In fact, Omaha Steaks CEO Nate Rempe says ... major factor for consumers who are choosing between grass- or grain-fed beef. "Grass-fed cattle are typically raised in more natural conditions ...

The Bearded Butchers break down the key differences between grass-fed and grain-fed beef, from marbling and yield to flavor ...

Have the cows been reared on grain or grass? Whatever the cow chews presents in the beef's structure: Grain-fed steak often has more marbling, while grass-fed is leaner. Ultimately, the structure ...