Wine and olive oil are two indisputable kitchen workhorses. A mainstay of pretty much every Western cuisine (especially in Europe), they're likely frequent features of your shopping list. While ...

Is olive oil the new wine? How to impress dinner party hosts - and show off your chef credentials - with the right premium food gifts. By CHRIS POLLARD. Published: 17:38 EDT, 28 November 2024 ...

We Olive, a new olive oil purveyor and wine bar in Redfield Promenade, reminds me of a 17th century Dutch still life that's stuffed to the rafters with, well, stuff.

Olive oil is best used within 12 to 18 months of production. When you purchase your bottles, check harvest dates or best-by dates to ensure you’re getting the freshest oil possible.

Olive oil is graded according to standards that are set by the International Olive Council in Madrid. To qualify as extra-virgin, the oil must come from the first cold press and have an acidity ...

Pressed from olives, this is a rich, fruity oil used for marinades, dressings, baking and shallow frying. Hundreds of varieties of olive are used to make olive oil so the range available is huge ...

Olive oil, wine, mollusks, and rice are on the radar ASAE’s southern unit has revealed findings from Operation Olive in Torres Novas at a vegetable oil extraction and refining facility.

From tastings with olive oil sommeliers to celebrating harvest season at family-run mills, here’s how to experience oleotourism and immerse yourself in the world of Greece’s “liquid gold.” ...