However, when no olives remain in the jar, this doesn't mean that the product is done with. To the contrary, the liquid that remains — consisting typically of water, vinegar, and salt ...

Mix ½ tablespoon of olive oil with ¼ teaspoon of water. Make large soft indentations in the dough with your fingers, then brush with oil and water. Sprinkle with sea salt, then bake for 12-15 ...

To make the most of them, it’s time to start thinking outside the box – or jar, as the case may be. “Your olives aren't just ... Just stir in a pinch of salt, chilli flakes and herbs ...