No need to go to Olive Garden to enjoy buttery shrimp scampi - this recipe walks you through the steps of making a copycat recipe that's just as good.

There are few dishes as elegant and universally loved as a perfectly made Linguine with Shrimp Scampi. It’s a true classic for a reason: plump, juicy shrimp bathed in a fragrant garlic-butter-lemon ...

Ingredients. 1 1/2 lb. medium fresh shrimp, shelled; 2 Tbsp. olive oil; 1 medium onion, diced; 1/2 cup white wine; 3 cloves garlic, crushed; 3 Tbsp. parsley, finely chopped ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster.

Bastianich’s memories of shrimp scampi. The PBS host’s recipe calls for shallots, garlic, extra-virgin olive oil, extra-large or jumbo shrimp, fresh thyme and parsley, dry white wine, lemon ...

While the pasta cooks, prepare the sauce. To the same skillet you cooked the shrimp in, add 2 tablespoons of olive oil and the minced garlic. Saute the garlic until it is fragrant; about 1 minute.

Ingredients. 1 1/2 lb. medium fresh shrimp, shelled; 2 Tbsp. olive oil; 1 medium onion, diced; 1/2 cup white wine; 3 cloves garlic, crushed; 3 Tbsp. parsley, finely chopped ...