Toss your old-fashioned oats in a food processor and pulse a few times to get them to mimic quick-cooking oats. Voila! Problem solved. Just don’t do it too long or you’ll end up with oat flour!

The Takeaway. Rolled oats—also known as old-fashioned oats—are a versatile ingredient that can be used for oatmeal and in all sorts of recipes.

Quick-cooking oats are old-fashioned oats that have been rolled even flatter so they can cook faster, in about 3 minutes. Steel-cut oats have a much more coarse and chewy texture than quick ...

Overnight pumpkin oats. Ingredients: 1/3 cup old-fashioned or quick-cooking oats; 1/3 cup pumpkin puree; 1/3 cup nonfat milk; 1/2 teaspoon cinnamon; 2 teaspoon packed brown sugar ...

Overall, Galati wants to remind consumers that there's no one-size-fits-all approach to eating healthy. “ The healthiest food in any category will depend on you, your budget, your culture, your ...

Oatmeal in the batter gives this cake a rustic texture. Cinnamon and nutmeg infuse fragrance. A gooey frosting completes the dessert baked in a 9- by 13-inch dish.

For a food that is so simple in some ways, oats are oddly confusing when it comes to the different labels you see on the packaging and the wording found in recipes. This is the one I find most ...