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Brown meringue using a kitchen torch, holding torch 1 to 2 inches from pie and moving torch back and forth. Tart may be stored, covered, in refrigerator up to 3 days.

On a lightly floured surface, roll the pie dough into a 12-inch circle. Transfer the crust to a 9-inch pie plate (not deep-dish). Tuck the edges of the crust under and crimp as desired.