Whisk in cream, thyme, and pepper. Set aside. Using a mandoline, thinly slice potatoes lengthwise into 1/16-inch-thick slices. Add sweet potatoes to cream mixture; toss gently to coat.

8 potatoes 5 cups of milk (enough to cover potatoes) 1 tsp salt 1 stick of butter (more if you love butter : ) 1/4 heavy whipping cream or half & Half Garnish with chives Tip ️ This recipe works ...

Get it NOW and level up your outdoor dining! The Backyard Table - Recipes for Summer Cookouts features 34 of Chef Jenn's BEST recipes for outdoor eating and entertaining. You'll get ad-free recipes ...

This vintage Sweet Old Fashioned recipe puts a spin on the time-tested staple, and it's an ideal cocktail for summertime porch-sipping. The addition of lemon-lime soda creates a sweeter cocktail ...