These candied ones are simple to make and divine. They're filled with butter, sugar, and spice. By cooking in the cast iron, the potatoes are tender and sweet with little crispy edges.

Whether you're gathering for Thanksgiving, Easter, Christmas, or a regular Sunday dinner, this Old-Fashioned candied sweet potatoes recipe serves as an ideal side dish for your holiday meal.

Featuring just a hint of orange, Doug Witcher’s sweet potato recipe inspired by his Alabama roots will be one of the dishes served to Thanksgiving guests at the 120-year-old Audubon Inn in Mayville.

In 4-quart saucepan or Dutch oven, place potatoes; add enough water just to cover potatoes. Heat to boiling. Reduce heat to low; cover and simmer 20 to 25 minutes or just until potatoes are tender.

The side dishes are my specialty and the candied yams are one of my favorites. In the past, I would use only 4 simple ingredients — yams, orange juice, cinnamon, brown sugar, and butter. Since […] ...

Thanksgiving around the table isn’t complete without grandma’s old fashioned candied yams. Caramel, ... (sweet potatoes) 2 cups brown sugar. 1 cup corn syrup. 1/2 cup butter.

1. Set the oven at 350 degrees. Lightly butter a 9-by-13-inch baking dish (3 1/2 quart capacity). Line a large rimmed baking sheet with parchment paper.