Cook the Apple Butter: Continue cooking the mixture over low heat, stirring frequently to prevent burning. Cook for 1-2 hours, or until the apple butter has thickened and darkened in color. If ...

OLD-FASHIONED MARMITE TART WITH SLICED BILTONG. ADVERTISEMENT. Marmite tart is a favourite in many homes. ... Batter. 100g butter, at room temperature. 125ml sugar. 2 eggs. 80ml milk. 250ml cake flour ...

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They all come from her book “Martha Stewart’s New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites.” To find more of Martha’s recipes, visit MarthaStewar.

- Place back in the oven for a further 15-20 minutes (depending how deep your tart case is) until golden brown on top, there should be a little spongey bounce if your press your finger on top of ...