Add all ingredients to a blender. Blend on high until thickened but pourable—add more ice if too thin, or a touch of water ...

Favorite moment on the job? "If I had to pick one, it was when a patient’s daughter told me I helped her mom pass away in peace and that was ...

These food brands have stood the test of time. From mustard made in 1814 to chocolate from the 1840s, they're still pantry staples around the world today.